News

‘Gluten-free’ labeling standards kick in

‘Gluten-free’ labeling standards kick in

GLUTEN FREE: Starting this week, "gluten free" labels on packaged foods have real meaning. Until now, the term "gluten free" had not been regulated, and manufacturers made their own decisions about what it means. Photo: Associated Press/Jon Elswick

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Starting this week, “gluten-free” labels on packaged foods have real meaning.

Until now, the term “gluten-free” had not been regulated, and manufacturers made their own decisions about what it means.

This new requirement is especially important for people who suffer from celiac disease and don’t absorb nutrients well. They can get sick from the gluten found in wheat and other cereal grains.

Food manufacturers faced a Tuesday deadline to ensure that anything labeled gluten-free contains less than 20 parts per million of gluten — ensuring that those products are technically free of wheat, rye and barley.

That amount is generally recognized by the medical community to be low enough so that most people who have celiac disease won’t get sick if they eat it.

Latest Stories

in Entertainment

Today in entertainment history: Oct. 1

jimi

A look back on this day in Hollywood history.

in Entertainment

Man’s ‘Harry Potter’ hoard is world’s largest

harrypotter

Think you're a "Harry Potter" superfan? This man lives in Hogwarts heaven and has the Guinness record to prove it.

in Music

Pharrell Williams and Gwen Stefani recording album together

gwen

"The Voice" judges are teaming up in the studio.

in Entertainment, Sports

Michael Strahan making film debut in ‘Magic Mike’ sequel

strahan

The former football star turned TV host is set to take on the big screen.

in Music

Stevie Nicks says new album about Lindsey Buckingham

stevienicks

The couple had one of the most famous romances in rock.